revealed the dirty little secret New York City restaurants don't like owning up to: Tucked in a cabinet above the service station was a photograph of Pete Wells, just in case a server suspected The New York Times restaurant critic might have been sitting a few feet away. Wells' photo was...
might be nursing his wounds with a grease-drenched, triple-stacked, bacon-covered cheeseburger or two after readingthe blistering reviewof his new restaurant inThe New York Times. The spiky-haired, gregarious restaurateur and host of Food Network’sDiners, Drive-Ins and Diveshas just opened a r...
[关键句] If you had asked me then if I would accept a job as arestaurant critic for The New York Times or any establishmentpublication, I would have replied, without a second thought,“Of course not!”(第一段第一句)[释义]如果您那时问我,是否愿意接受《纽约时报》或任何机构出版物的餐厅...
Chinese restaurateurs are sick of spoon-feeding white critics and foodies. Zhao:There was an event in 2015—Chop Stick Nation—by Molly O’Neill from theNew York Times.Jonathan Goldwas there, too. Maybe 200 people. How many of those faces were Chinese? I can tell you: not many. ...
Selective listings from theater critics of The New York Times. 5PM 30 SepArriving at a Host City for the 2016 Olympics (Sports)The facts about the International Olympic Committee’s voting process to select a host city for the 2016 Summer Olympics. 5PM 30 Sep...
In 1974, with the advent of postmodernism and contemporary art, Canaday resigned his position as art critic with the New York Times, in order to devote more time to writing books. A noted gourmet, Canaday also served as the New York Times' restaurant critic, writing a regular column until...
In the newest features that potentially turn food critics into rock stars, The New York Times has rounded up four dining critic veterans (and current critic Pete Wells) to spill the beans ona couple of key questions that we're sure everyone asks. ...
Louis Baragona
There is actually a federally funded and mandated program that gets elders one meal per weekday, so we focus on getting them meals on weekends, holidays and during emergencies. Our founder, [the late restaurant critic] Gael Greene, read in The Ne...
That plate of hypocrisy is beingservedup hot at Eleven Madison Park – dubbed ‘Eleven Madison Pork’ by critics – a three-Michelin-star restaurant in New York City that recently announced that it had joined the anti-meat bandwagon now taking the woke crowd by storm. ...