This “Perfect New York City Pizza Recipe for Home Oven” includes both Rick’s dough recipe, and Rick’s pizza sauce recipe that will make 2 large pizzas. Everything you need including many secrets and tips to make the best pizza you ever had is right here, so be sure to bookmark t...
Scarpetta translates to “slipper” in Italian, which refers to the “little shoe,” or piece of bread used to mop up the last bit of sauce on your plate. Each recipe uses fresh Italian tomatoes and herbs, with no dehydrated or artificial ingredients and no added sugars. Bonus: The contai...
Byline: Ann J. Kelley There's a jarred pasta sauce to suit almost everyone's taste. Bertolli...By KelleyAnn J
For three generations and over 75 years, Ventura's have worked to provide our customers the high standards of quality food, the utmost respect, excellent service, and consistency in every aspect of our business. They have their own signature marinara sauce, and it's recipe has remained consiste...
The Big New Yorkeris inspired by the spirit of New York with an XL pizza that is as big and bold as the city that never sleeps. Each 16″ pizza features six oversized, foldable slices with crispy crust and bold flavors including sweet marinara sauce and Parmesan oregano seasoning on top ...
Linguine alla Vongole – Red Or White Clam Sauce$25.00 Linguine Frutti Del Mare – Variety Of Seafood & Marinara Sauce$30.00 Pasta Add–Ons:Chicken $7, Shrimp $9, Salmon $11, Meat Balls (2) $7, Sausage $7, Burrata Mozzarella $10 Broccoli / Mushroom $4, Gnocchi $4, Handmade Fettuccini...
Posted in New York If only it was easier to find the Penicillin in bars. It is one of my absolute favorite cocktails and is so hard to find that I have made them at home several times (but once I make a batch of ginger syrup I feel obligated to drink them exclusively). So when...
2 locations in New York Two stars from “New York Times” and three stars from “New York Post” should be a strong indication of the quality you can expect at BLT Steak, the BLT brand’s flagship. Add to that an award-winning 500-bottle wine list, and a room that’s as exquisitely...
(€13). Then share a plate of their signatureaglio e olio pasta(€29), melt-in-your-mouth musselgnocchiwith yellow wine and citron (€23), orbeef flank steakwith white asparagus, panisses fries, and cacciatora sauce (€23). For dessert, indulge in a perfectly craftedtiramisu(€9), ...
New York, New York Torrisi The capellini Cantonese. Advertisement - Continue Reading Below The Major Food Group, known for the maximalist red-sauce joint Carbone, swung big with Torrisi. Like the OG location, where it all began in 2009, Torrisi draws heavily from its terroir. But bigger. In...