We’re not into fancy restaurants, but insist on great food. In addition to the restaurants below, we hosted a backyard potluck barbecue for my daughter’s friends, one of whom is a chef, so you know the food was delicious. We had hamburgers, chilled gazpacho, salads, amazing desserts, ...
The New York Timesdocuments our New Nordic trend,Pat Murray (owner of Murray’s Steakhouse) dies, asaluteto the traditional red-sauce Italian-American food of DeGidio’s, gourmetsmorrebrod from Trout Caviar(right on trend!), a mixed-trending-positivereview for Karta Thai in Northeast, apparentl...
and EU law in terms of where it is produced, how it is produced and how it is labeled.Dryer, less syrupy and cheaper than a good balsamicA refreshing change to the now ubiquious balsamic vinegars, use this dry flavorful vinegar in gazpacho, soups, stews, marinades and salad dressings......
Yet one part of the country in particular seems to be gaining attention. Last September, New York Times restaurant critic Frank Bruni declared that Spain's Basque coast is where he'd "go right now if [his] sole agenda were to eat." Earlier, in Vogue, Jeffrey Steingarten, that magazine'...
His character was part of a fictionalised version of the New York City Mayor’s office. This fiction was innocent compared with reality while the show was airing, when the real Mayor was Rudolph Giuliani, whose legacy includes the Disney-fication of the Times Square area’s multifarious organi...
Put your name on the list at popular Bloomington distillery/bar/kitchen Cardinal Spirits, where you’ll nosh on inspired (but affordable) dishes like lamb barbacoa tacos and gochujang tomato and cantaloupe gazpacho, sip on canned bourbon cream sodas, and take home a bottle of its Indiana corn...
“On a movie set you have to cook for so many people and it’s just sitting around most of the time,” he says. Tucci often brings his own food when he’s working: light soups, like home-cooked minestrone. He’s also, recently, taken to buying pre-made...
The New York Times tested it out with a sample of green curry from the Foreign Correspondents’ Club of Thailand, which received a score of 78/100, just shy of the Thai government-approved 80. The computer may have been developed to combat the problem of too-sweet Thai food abroad — ...
Green Gazpacho (and a preview of the Feast of 61 Local Ingredients) byCathy Erway|posted in:Events,NYC Events,Recipes,Soups & Stews,vegetarian|11 I’ll admit, I’ve been feeling a little overwhelmed by all the greenery that’s coming in from my CSA — and growing on the roof. I hit...
It featured open bar & Culinary Delights from the Seven Seas: Vermillion Bay Shrimp Maison with Acini di Pepe, Adriatic Sea Italian Anti-Pasti with 4-Cheese Agnolotti, Catalan Bay Spanish Gazpacho, Agean Sea Greek Dolmas, Caspian Sea Cream Cheese Pyramid with Black Caviar, Carribean Sea Mexican...