A recent article in the New York Times, “The Extraordinary Science of Addictive Junk Food” by Michael Moss, showed how companies use science to design food that consumers will prefer. By adding more salt, sugar, and fat, food companies design food to make us want to eat more and more....
'times are tough' august 19, 2024 | 3:15pm in a city where the cost-of-living crisis is spiraling, i’ve noticed that some of my friends have started resorting to some rather unconventional tactics to save cash. 2 months of eating this diet 'knocks years off your biological age'...
to deeper changes in how people think about food, says Walter Willett, chair of the nutrition department at the Harvard T. Chan School of Public Health, US. “Diet quality, not quantity is important for both weight control and long-term well-being,” Willett toldThe New York Times. ...
PEPPERED as we are by government warnings about the potential health hazards of eating and drinking just about everything, it was refreshing (and perplexing) to see a widely respected food writer assert recently that “people are unnecessarily afraid of bacteria” in the kitchen. In April, Michae...
In , ecologist, SanClements has put together the most up-to-date and scientifically-backed information available to explain how plastics release toxins into your body and the effect they have on your and your children's health. Both approachable and engaging, provides easy-to-follow advice for ...
If you want to make sure that this goal sticks, try planning out your meals for the week ahead of time. This will help you have a plan in place to avoid eating poorly at random times when there are plenty of unhealthy snacks around. ...
Poor sleep habits have been linked todementia in older adults, according to a recentNew York Times articlein the Health section. The study measured sleep duration, wakeful periods and sleep apnea. The findings are strong enough to jolt you out of bed! It’s all about how much ox...
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(New York Times) * * * No Immaculate Conception, This It must have been hard to be Lewis Mumford, so knowledgable in the arts, architecture and city planning, and yet rather helpless in encouraging thoughtful growth in a place that spouted buildings like mushrooms and paved roads (thanks ...
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