#3 of 7 Restaurants in New York Mills 52 reviews 9 Clinton St 0.9 miles from TownePlace Suites by Marriott New Hartford “Solid choice” 04/20/2023 “Microaggression at the Bar” 12/12/2022 Cuisines: Italian, Pizza Order online Pinz - New Hartford #30 of 78...
So the owners of the Freehold Raceway Mall and the folks at Dave & Buster's Restaurants are in talks to bring the very popular food chain to the Freehold Raceway Mall. According to an article from NJ.com, it looks like the plan is possibly to have Dave & Buster's fill the empty ...
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In 1852, Domingo Ghirardelli opened a candy store in San Francisco that would grow into today’s Ghirardelli Chocolate Co., which makes an array of sweet confections. The waterfront Ghirardelli Square, which features restaurants and shops, became an official city landmark in 1965. #87. Whirlpool...
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…and straight to the ads, beginning with this one from Schrafft’s, which was a chain of high-volume, moderately priced restaurants in the New York area…despite its affordability, Schrafft’s dining rooms were known for their gentility, an idea conveyed through this ad… …and here we hav...
…the end of Prohibition saw the rapid expansion of the chain of Longchamps restaurants in New York City…in the 1930s the company hired top modernist decorators and architects (Winold ReissandEly Jacques Kahn, among others) to create some of New York’s most glamorous interiors… ...
There are more than 40 Nobu restaurants around the globe, generating revenue of several hundred million dollars a year. De Niro also co-owns New York's Greenwich Hotel and has invested heavily in the Tribeca area, supporting the Tribeca Film Festival (which he co-founded) and other ventures....
TGI Fridays is a casual dining establishment and bar that first opened in New York City in 1965. It quickly became a hotspot and was one of the first restaurants to use promotions like Ladies' Nights. On the food front, American fare is the order of the day with fried appetizers, burgers...
Must-try:The utterly insane butter croissants and chocolate breads, and the bakery’s star: theBaguette de la Tour(€1.50), made with natural leaven and flour from the mills of Chars and Brasseuil, and hand-shaped. Perfectly crisp.