You’ve come to the right place for award-winning, naturally-aged cheddar. Produced in upstate New York from the finest dairy sources, Adams Reserve New York Extra Sharp Cheddar is the choice of chefs and shoppers. We’re certain that once you try Adams Reserve Cheddar, you will be hooked...
This rich and creamy New York Style Cheesecake recipe is what classic cheesecake should be! With a buttery graham cracker crust and a lightly sweetened cream cheese filling, it’s perfect on its own, or topped with your favorite dessert sauce. Want to save this recipe? Get this sent right ...
(Museum of the City of New York/kitchenartsandletters.com) CUBA LIBRE…According to Chidsey, the go-to for women patrons at the Hotel Weylin was a Barcardi and Coke; at left, Hotel Weylin in 1935; at right, lobby card featuring entertainment at the Weylin Bar, circa 1930s. (Museum ...
He was always at work for six and seven hours every day of the week and could not be disturbed, and when he was not writing, he was reading works of abstruse literature and history and doing research.” When Renek died at the age of 88 in 2013, his New York Times described him as...
I was recently interviewed byThe Displaced Nation, a New York-based online collective of travelers, expatriates and ‘global nomads’ pursuing creative interests, in their homes-away-from-home.Click hereto read the interview, and let me know what you think!
Be sure to add plenty of oregano, garlic and Parmesan cheese to spice it up! The secret to New York style pizza lies in its crust. Thin yet sturdy, the crust is the foundation of the perfect slice. It’s crispy on the outside, chewy on the inside, and just the right thickness to...
Extra-virgin olive oil 1 large summer onion, thinly sliced, using all the tender green stem, too Sea salt Black pepper A few scrapings of nutmeg ½ cup of mascarpone, at room temperature A splash of milk ½ cup grated grana Padano cheese ...
HOW do I SLICE New York Strip STEAK? There are three rules for slicing NY Strip: Slice the steak after it has rested for 5-10 minutes so it has time to reabsorb the juices that have pushed to the outside of the steak. Use a sharp, smooth knife, not serrated. Sharpen the knife ...
The New Yorker’sstated mission to be both “witty and sophisticated” was fulfilled in Long’s “Tables for Two” column, in which she—perhaps more than any other writer of the Roaring Twenties—vividly captured the decadence of New York’s speakeasy nightlife. Long wrote the weekly “Tabl...
1/2 pound Jack cheese Vegetable oil or lard Batter Rinse chiles and drain. Pierce each chile close to stem with sharp pointed knife, wood pick or ice pick. If chile is large, pierce twice, once on each side. Place chiles on baking sheet covered with foil and place under broiler. If ...