“New York City? Git a rope!”Uttered in a 1980s commercial for Pace Picante sauce, those lines expressed the ire of several hungry cowboys who threatened to string up the cook for serving a “foreign” salsa (translation: not made in Texas).Pace Picante Sauce may be the most famous sa...
Jeff Spiegel, the much-missed managing partner of the insanely popular M’tucci’s family of restaurants once described flagship restaurantM’tucci’s Italian Restaurant(previously M’tucci’s Kitchina) as “as good as anything we did in New York City.” That is really saying something consideri...
THANKSGIVING DINNER ON A PIZZA: Every day is Thanksgiving in which pizza paramours enjoy a slice or ten of pizza. It need not be a declared holiday for pizza to grace our table because every time we have pizza it’s a special occasion.Richie B’s, a Duke City pizzeria renowned for it...
Let me also remind my friends who were stationed in Italy that what Italians consider “Italian food” varies from region to region even to this day. Remember, until 1861 what we now know as “Italy” was actually comprised ofindividual city-stateswith their own languages, traditions and foods...
Salsa and Chips In short order, Maria’s traditional Northern New Mexican cooking became so popular that her husband Gilbert built a patio, alas on a rare year in which rains were relentless. Covering the patio with the vigas and roof that are still in place today, the humble kitchen would...
Perfect for ambitious cooks with small kitchens, this salsa-making, hummus-batching, cabbage-shredding Magic Bullet is here to help you create your favorite sides. The 250W motor and three blade options keep the blended creations coming. $50 at Nutribullet Magic Bullet Portable Blender ...