We asked five New York Marathon runners what they eat before, during, and after the race. Spoiler alert: lots of bagels.
In Raleigh,Benchwarmers Bagels (Benchwarmers Bagels, 500 E. Davis St., Raleigh, NC, 27601 USA)is one of a handful of new and expanding shops vying for that market. And in a bit of serendipity, one of its owners, Sam Kirkpatrick, was a bartender on the opening team at Cúrate, Butt...