Chinese New Year Don'ts TraditionSomething shouldn't be done (Chinese New Year superstition) during Spring Festival, as they could otherwise take away your good luck, leading to a misfortune year where nothing seems to go right for you.
试题来源: 解析 【解析】【答案】traditional【核心短语/词汇】traditional adj.传统的【翻译】麻糬是日本新年的一种传统食物。【解析】根据空前冠词a(一个)以及空后名词food(食物)可知此处缺少形容词;tradition为名词“传统”,traditional为形容词“传统的”,故填traditional 反馈 收藏 ...
Another tradition is the Chuen-Hop or Tray of Togetherness. The tray consists of eight varieties of food offered to guests. These foods include kumquats, peanuts, coconuts, and longan fruit. The flowers plum blossom and water narcissus are usually associated with Chinese New Year. Chinese New ...
Byline: Cristin Wilson Michele Godfrey doesn't have to be on the hunt for luck to cook a pot...Wilson, Cristin
Staying up late to welcome the new year's arrival on Chinese New Year's Eve is a very old tradition. After the reunion dinner, all family members sit together, chatting, singing, laughing, or playing cards, and stay up late until midnight....
New Year's Eve doesn't have to mean pig out on everything in sight for four hours! Make your New Year's Eve snacks healthy and light.
Each Chinese New Year Flower Market also provides fresh cooked food and snacks. You don’t need to worry about hunger if you stay long inside. Usually you will find the local street food, like stinky tofu, curry fish balls, faux shark’s fin soup etc as well as pizza, chicken skewer ...
New Year's Day on January 1 marks the beginning of the New Year in the Gregorian calendar. It is a bank holiday in the United Kingdom, where people mark the day with unique customs and traditions.
In southern regions, the tradition of weiya ji or the year-end dinner sees businessmen hosting banquets to count the past year's blessings, inviting employees to celebrate together. 图源:视觉中国 大寒期间,春运期间的火车站人头攒动,热闹非凡。旅客们拖着沉重的行李箱,带着大包小包的年货,脸上洋溢着归心...
A major New Year’s food tradition in the American South, Hoppin’ John is a dish of pork-flavored field peas or black-eyed peas (symbolizing coins) and rice, frequently served with collards or other cooked greens (as they’re the color of money) and cornbread (the color of gold). ...