We want to recognize travelers' needs and motivations about this kind of accommodation, in order to evaluate how interesting these new trends would be for Swiss tourism.By Charlotte AndreyHéléna GaleraJennifer CabidoWhiskey Wu
Trends and new technology in the hospitality industryKeller, Tracy
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(24-30 january 2025), new food highlights recent food and beverage recalls in the uk and us. news despite progress, hospitality sector must do more for gluten-free diners, report reveals 29 january 2025 | by ben cornwell coeliac uk's new report shows progress in gluten-free dining, but ...