Our foods use the best green chile recipes and products in the world from the Hatch and Rio Grande River Valleys in southern New Mexico.
Take some frozen custard and top it with green chile sauce and salty pecans to make this unique treat. You can get the official version at both Caliche’s locations in New Mexico, but it isn’t too difficult for you to make your own. Enjoy something that is straight from the Mexican r...
Burgoo is a thick, hearty stew made from a mix of meats such as pork, beef, and sometimes game and simmered with vegetables such as corn, okra, and tomatoes. It has multiple origin stories but remains a staple of the Kentucky Derby and other Bluegrass State events. Enjoy it spicy or s...
New Mexico: Green chile stew Green chile stew, a warming dish of tender pork or beef, potatoes, and the state's signature Hatch green chiles, embodies the flavors of New Mexico. The stew is slowly simmered with garlic, onions, and cumin, creating a deeply savory and spicy experience that...
This holiday season go all New Mexican with lots of red and green chile, stew, tamales and more. I hope you find something to include in your holiday menu. 41 comments Read More Calabacitas Quiche – A Vegetarian Delight August 27, 2020 Green Chile, New Mexico, Vegetarian Entrees ...
New Mexico: Green chile stew Fanfo // Shutterstock New Mexico: Green chile stew Green chile stew, a warming dish of tender pork or beef, potatoes, and the state's signature Hatch green chiles, embodies the flavors of New Mexico. The stew is slowly simmered with garlic, onions, and cumin...
Green Chile Cheeseburger– Cheeseburger served with a chili sauce or chopped green chilies Pozole– Stew on the basis of corn Carne Adovada– Pork marinated with a puree of onions, red chilies, and spices Fun Facts New Mexico Want to learn more about the state of New Mexico? No problem, ...
In the southern part of New Mexico, the Mexican influences are obvious, while the north shines a proud light on native ingredients like beans and grains. Running through it all is the chile pepper: red if the pod is ripe, green if it's harvested early. The heat from the peppers can...
1-pound pork loin, bite-sized 2 cups red or green chile (needs to be New Mexican chile, fresh or canned) 1 teaspoon salt Directions: Rinse posole corn until water runs clear, and then drain. Place posole corn, pork and 10 cups water in a large stewing pot. Bring to a boil on high...
New Mexico = Anything withgreen chili. Enchiladas, cheese burgers, pizza, soup. whatever ... as long as the dish is a "green chili _whatever__", that's the best. When you're home tothe best chili in the world, you can't lose by putting them in your dish. No matter what it is...