Our foods use the best green chile recipes and products in the world from the Hatch and Rio Grande River Valleys in southern New Mexico.
New Mexico -- Green Chile Sundae Being in one of the hottest states in the nation will probably have you yearning for some frozen treats, but be careful when ordering. Green chile sundaes go by a couple of different names (such as the New Mexico sundae), but they all work the same way...
In the southern part of New Mexico, the Mexican influences are obvious, while the north shines a proud light on native ingredients like beans and grains. Running through it all is the chile pepper: red if the pod is ripe, green if it's harvested early. The heat from the peppers can...
September 3, 2019 Green Chile, Pasta dishes, Vegetarian Entrees This year’s calabacitas recipe – Calabacitas Macaroni & Cheese. It’s late summer and here in New Mexico the markets are loaded with lots of fresh summer squash, corn and green chile. So as you may remember from previous year...
A New Mexican Recipe When Laura, our Head of Marketing, learned we were doing alip whipnamed after Georgia O’Keeffe, she was happy. One, because she loves Georgia O’Keeffe and two because she is a native New Mexican. In fact, when Kari made her trip to New Mexico last year, Laura...
Step aside chicken noodle. Green chile chicken soup is chicken soup for the chile lover's soul. This recipe is far better to relieve a cold. 00:00:14 Green Chile Chicken Enchilada Casserole Green Chile Stew Events There is always something going on in New Mexico, from large annual events ...
Get the Recipe 08of 15 Spicy Pea Guacamole © Con Poulos Enrique Olvera, chef and owner of Pujol in Mexico City, adds a lovely sweetness to his guacamole with green peas. He doesn’t use lime juice — he likes to show off the flavor of the avocado — but you can add a squeeze if...
Rogers, Monica
Green chile stew, a warming dish of tender pork or beef, potatoes, and the state's signature Hatch green chiles, embodies the flavors of New Mexico. The stew is slowly simmered with garlic, onions, and cumin, creating a deeply savory and spicy experience that locals enjoy year-round. The...
ferried our bounty home, some 20 minutes away. It’s hard to extrapolate how good the Reuben would have been had we been able to eat it immediately after ordering it, but the fact that it was still quite good speaks volumes. It’s one of the best Reubens we’ve had in New Mexico...