SHOP Our green chilis come from the famous Hatch region of New Mexico. Earthy and bold these powders are exactly what you need for whipping up that perfect bowl of chili verde. spices and seasonings SHOP With a variety of other spices available your sure to find everything you need for yo...
Experience the bold, authentic flavors of New Mexico with our Hatch red and green chile powders—perfect for adding a rich, smoky kick to any dish. Sourced directly from the Hatch Valley, these chile powders bring the true taste of the Southwest to your kitchen. ...
Made in New Mexico is the #1 ranked site for New Mexico Salsa, hatch, green & red chile powder and salsa. We are the "Official Home of Real New Mexico Products".
Our foods use the best green chile recipes and products in the world from the Hatch and Rio Grande River Valleys in southern New Mexico.
From Farm to Your Door, Order The Best Red, Green & Hatch Chile peppers from New Mexico. The #1 Source for Chile Peppers in New Mexico
Green chile roasting season has arrived in New Mexico. You may have smelled it in the air or were craving it, as one does this time of year. Well, it’s coming to a place near you.We sent KOB 4 photojournalist Zack Crozier over to Chile Traditions in Albuquerque to capture the ...
New Mexico -- Green Chile Sundae Being in one of the hottest states in the nation will probably have you yearning for some frozen treats, but be careful when ordering. Green chile sundaes go by a couple of different names (such as the New Mexico sundae), but they all work the same way...
Munch on delicious southwestern candy and snacks! Made in New Mexico sells a wide range of local snack products that you can easily order online.
Future unsure for troubled New Mexico green chile productionBy RUSSELL CONTRERAS
75 Comments on “New Mexico Hatch Green Chile Sauce Recipe” Susan Cohn — @ Reply I am a transplant from the Midwest located in Albuquerque. This is very similar to the recipe that my late husband (born in NM) used. Though he would never add onion 🧅. Why I don’t know! Onion...