New Japanese Hop Varieties with High α-Acid ContentShoo HoriuchiAtsushi Murakami
piney cultivars such as Chinook and Simcoe. Now tastes have turned to fruity, tropical varieties, notably Citra and Mosaic—sometimes to excess. “They’re phenomenal hops, but I think they’ve really saturated the market,” says Zak Schroerlucke, the marketing manager ofCrosby Hop Farmin Woodb...
CLIMATE CHANGE and the protection of the environment are demanding a realignment of hop production to encompass new, modern varieties in order to also ensure the supply of high-quality raw materials to the brewing industry in the future. With Titan, a new high-alpha Hull variety is now being...
The city-state’s roster of award-winning drinking dens includes stellar hotel bars, sleek speakeasies and reimagined Chinatown shophouses. For a real taste of Singapore’s spirit, there’s no better introduction than its cocktail scene.
Hop cultivation vs. weather - an eternal theme (Evaluation of the crop harvest 2019-2022 of Czech hop varieties at Stekník farm) The course of weather conditions during the growing season, but also beyond it, decides the economics of hop cultivation every year. Ongoing climate change... K ...
was at the height of its glory in the late 1920s—you could hop on train in New York City and travel to virtually anywhere in the country, even to some of the remotest towns in America’s vast hinterlands. July 27, 1929 cover by Theodore G. Haupt. The New Yorker’s managing ...
masters at creating non-alcoholic beverages using the expertise of chefs and sommeliers.Kallyis an innovative blend of teas, fruits, herbs and spices with acidity similar to most alcoholic drinks. The beverages are designed to pair with food and come in four varieties, No.11 Jasmine Spice, No...
There are SO many varieties of donuts to get. We sampled quite a few options but my favorite was the Little Pink raised donut dipped in strawberry icing with sprinkles. We loved Voodoo Donuts so much we even stopped by AGAIN to take some back to the hotel! Definitely worth the hype. You...
In addition, a statistically significant increase in dehydrins was observed when two wheat varieties with different resistance to this stressor were tested. In the resistant variety (Omskaya 35), there was a significantly higher accumulation of dehydrins, especially those of low molecular weight, ...
An Overview on Argentinian Hops: From Industry-Focused Varieties to Repurposing Old Hops in New Trends For the last few years, Argentinean hops have\nbeen in the spotlight: hop growers have improved their technologies,\nwhile brewers, putting aside their ... D Legisa,I Cerda,H Testa - 《Mb...