New England Seafood Glossary was written to give a better understanding to some of the unique culinary language and fresh local ingredients of New England.
New England SeafoodEnjoy delicious seafood dining in a casual New England setting.The RestaurantServing boiled lobster, homemade chowder, fried, baked, and grilled seafood. Plenty of non-seafood options as well, like steak, chicken, and burgers. Eat inside or enjoy easy takeout from our walk-...
2 teaspoons chopped fresh thyme, or 1 teaspoon dried 1medium red potato, diced 1 8-ounce bottle clam juice, (see Makeover Tip) 1bay leaf 3cupslow-fat milk ½cupheavy cream ⅓cupall-purpose flour ¾teaspoonsalt 12 ounces fresh clam strips, (see Shopping Tip), chopped, or 3 6-oun...
Clam Broth:Many recipes call for using clam broth as a base. This broth is often made by simmering fresh clams in water, extracting their flavors. It adds a rich seafood essence to the chowder. Creaminess:The creamy texture of New England clam chowder comes from the addition of heavy cream...
Traditional garnishes for New England-style clam chowder include oyster crackers—a nod to the dish’s eighteenth-century origins when recipes relied on softened hardtack cracker-style biscuits for creaminess instead of dairy. Traditional chowder recipes feature seafood ingredients, while others forgo ...
The heart of New England is in this dish — clam chowder is what we are known for and as a New England chef, it is my duty to make it the best clam chowder I can. Chowder is the perfect hearty comfort food during the winter months in New England, but it also works just as well...
Creamy New England Clam Chowder is loaded with clams, potatoes and bacon. It's a hearty bowl of soup perfect to warm up on a cool day.
I have always thought of the differences between Manhattan style and New England style to revolve around the kind of soup base. Manhattan style is usually seen with a tomato base and no cream, thus creating a kind of vegetable soup with clams. The Rhode Island clam chowder recipe I have fr...
New England Seafood Chowder.EBSCO_AspWomans Day
Try Tony's Award winning Clam Chowder. Full of flavor! Also try our new Lobster Bisque. Tony's Clam Chowder won 3 years in a row at the Great Chowder Cook Off in Newport, RI and was retired to their hall of fame!