The success of a New England clam chowder recipe can be attributed to several factors that contribute to its delicious flavor and texture. Here are some key reasons why a well-crafted New England clam chowder recipe works:Fresh Ingredients: Using fresh clams, potatoes, onions, and other ...
Creamy New England Clam Chowder is loaded with clams, potatoes and bacon. It’s a hearty bowl of soup perfect to warm up on a cool day. On a cool day, there is nothing better than sitting down to a comforting bowl of soup or chowder. Am I right? Especially when it is a steaming ...
Shouldn’t I use fresh clams for a New England clam chowder recipe? Not everyone has access to fresh clams, for those of you who do, feel free to swap them out. I like using canned clams and clam juice so and I don’t notice a difference in flavor. The convenience of canned clams ...
For fresh clams, steaming is the method of choice. By adding a bit of liquid (plain water or clam juice works fine) to the pot after sweating my aromatics and adding the clams, I could get the suckers to steam open in a matter of minutes. I pull them out of the pot as their shel...
Ordering New England Style Clam Chowder at a restaurant is an irresistible temptation for me. I always have to try it because everyone makes it a little different. My most common complaint is the lack of clams in many restaurant clam chowders, so I prepare my own whenever I have some extr...
New England Clam Chowder: Creamy and brimming with fresh clams, this chowder is a beloved staple of New England cuisine. Lobster Roll: Indulge in succulent lobster meat cradled in a buttery, toasted bun. New England (Boston) Baked Beans: Sweet, savory, and slow-cooked to perfection, this di...
Chopped clams, aromatic vegetables and creamy potatoes blended with low-fat milk and just a half cup of cream gives this chunky New England-style clam chowder plenty of rich body. Serve with oyster crackers and a tossed salad to make it a meal....
Stir in half-and-half, butter, drained clams, and half of the clam liquid. Cook until heated through. What to Serve With New England Clam Chowder Pair this New England clam chowder with oyster crackers, acrusty homemade French bread, and a freshside saladfor a restaurant-worthy meal. ...
1 tbsp fresh parsley, chopped 1 tsp ground black pepper 3 tbsp potato (or arrowroot) starch I make my clam chowder using a combination of live clams (for the chunks) and cans of minced clams (for the overall taste). Live clams go by many names (quahogs, littlenecks, middlenecks, and...
Gluten Free New England Clam Chowder, a classic soup dish perfect for any time of the year. Take advantage of fresh chopped clams if they’re available to you or use canned chopped clams for ease – both delicious with superior flavor! This is a sponsored post written by me on behalf of...