Chopped clams, aromatic vegetables and creamy potatoes blended with low-fat milk and just a half cup of cream gives this chunky New England-style clam chowder plenty of rich body. Serve with oyster crackers and a tossed salad to make it a meal....
Chowder, New England Clam Recommendation: Combine Chowder, New England Clam one cup (218 g) with ameal replacementto burn belly fat. Best diets with Chowder, New England Calories from fat: 160 (24% DV) Protein: 11g (23% DV) Statistics: ...
Here we begin to see a bit of micro-regional variation. Just as Eastern North Carolina barbecue differs from Western North Carolina barbecue, so does New England clam chowder made in Cape Cod differ from that made in, say, Mystic, Connecticut. The variation largely comes down to the size of...
Pair this New England clam chowder with oyster crackers, acrusty homemade French bread, and a freshside saladfor a restaurant-worthy meal. How to Store New England Clam Chowder Store the clam chowder in an airtight container in the refrigerator for up to four days. Reheat thoroughly, stirring...
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.
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These are the ingredients you’ll need to make this New England clam chowder recipe: Bacon: This comforting recipe starts with diced bacon. Vegetables: This recipe calls for a chopped onion and cubed potatoes. Water: You’ll need 1 ½ cups of water for this chowder. ...