Pale pink. Straightforward apricot, peach and raspberry on the clean nose and on the palate. Closes soft and juicy, nicely long and spicy with saline and earthy nuances. Showcases very good acid/sugar balance (6.7 g/L tot.acid/4.8 g/L r.s) but perhaps somewhat muted flavours. The grape...
I really love the Chardonnay, Pinot Gris, and Pinot Noir that is coming out of Marlborough, and loving some of the Syrah from Hawkes Bay. How do you think Americans (or the outside world) perceive NZ wines?I do not think the US market has a very good understanding of NZ wine and th...
Niagara Landing, the oldest winery in the region, makes the whole spectrum of wines from dry to sweet but they are mainly known for the latter, including Rosebud Rosé, which I can only describe as their “Red Cat.” My advice would be to try their baco noir and vidal ice wine. Honey...
Gladstone (just south of Masterton, it’s best known for itsPinot Noir, though Sauvignon Blanc and Pinot Gris (in a late harvest sweet style too) and aromatic varieties perform very well too) andMartinborough (boasting a soil and climate...
P.ChaffanjonR.A.GrisgbyE.L.RisterR.L.ZimmermanPolyurethanes Conference 2002: Conference Proceedings
P. CHAFFANJONR. A. GRISGBY Jr.E. L. RISTER Jr.R. L. ZIMMERMANCome explore the limitless potential of polyurethanes: Polyurethanes conference 2002, October 13-16, 2002, Salt Lake City, Utah
scientists and biologists need to understand the fundamental questions related to nanotechnology research and address the research gap to facilitate the production of biocompatible, biodegradable, and safe commercial biopolymeric nanoprod- ucts that can be used without disturbing the ecological balance. Multi...