“People were really worried about me back in 2011, when I started. Some would say that there are already too many companies producing soybean pastes, and others said it was not a job for a woman or someone in their 20s,” Kim said. “I, however, proved them all wrong.” Kim said ...
Lunar New Year-specific, from me: I went to Fay Da and Rainbow Bakery on Broadway for some traditional Chinese New Year treats: (dry, crunchy, delicious) sesame cookies and nian gao, a sweet rice cake (I read it is commonly dunked in beaten egg and pan-fried the next day, so I tri...
for instance (don’t you love it when the pages start turning yellow?), or sharing wardrobes with your sister (mostly against her will), or that little bakery down the street that sells your favorite lemon rolls (you don’t want to knowhow...