Electrostatic Sensitive Devices ...25 2.7 Labeling of Safety Messages...26 3 DESCRIPTIONS AND REQUIREMENTS ...27 3.1 Device
As the temperature increases, hydrogen bonds decrease while electrostatic repulsion increases, leading to the relaxation of bonds between proteins and a shift towards a more liquid-like behavior. In general, to stabilize cream cheeses, an additional amount of carrageenan with pectin is added [49], ...
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‘may’ and ‘possible’ because the analytic formula for describing defect-substrate coupling is still not ready, and rigorous numerical modeling to determine the scattering signal is inevitable [29-31], though there are already considerable investigations from the perspective of electrostatic ...