Unlike the Keurig K-Cup, “Nestle-Espresso” capsules spin as the water passes through the grounds (7,000 RPMs – vroom vroom!), adding a light-colored frothy cap of “crema” on top. The crema enhances the aroma, but more importantly delivers the mouth-feel of a latte, as if you ...
municipal water sources anticipate blending the purified effluent with treated water from the regular source. Once regulatory bodies take the step of allowing DPR, in the near future water will still slightly taste of the rivers, lakes, canals, wells, and aquifers it travelled through. Just less...