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The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A smooth, 100% arabica base blend made of naturally sweet beans from Brazi...
Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics A fine grind adds a glimmer of intensity to this harmonious coffee. ...
Crafted with washed Colombian Arabica that adds delicate fruity acidity, and lightly roasted Ugandan Robusta that brings out malty cereal and sweet popcorn notes in the blend. ROASTING This coffee is gradually roasted in two controlled splits to ensure its light profile is preserved. The second ...
Rosabaya-de-Colombia: It’s a collection of Colombian Arabica grown in small plantations. It uses separate roasting giving fruity notes of black currents and cranberries with some acidity. Intensity 6. Dulsao-do-Brasil: As the name says, the origin of coffee beans is in Brazil, delicately roa...
You can read the entire description onthis Nespresso page.Nespresso announced the new lungo this week, and describes it as a “well-rounded blend made of Brazilian and Colombian coffee… The split-roasting gives a cereal, malty note typical for the Bourbon variety, while maintaining its mild an...
coffee. The flavor is described as rich, malty, and toasty with a hint of bitterness and a smooth texture. They have an intensity rating of eight out of 13. The coffee is made from Monsooned Malabar Arabica beans from southwest India along with washed Colombian Arabica beans that provide ...
Two weeks ago it announced the launch of its Colombian ranges.For the Swiss-born 54-year-old the expansion brings him full circle from where he started at Nestle, as a salesman more than a quarter of a century ago, traversing the villages of the Colombian hillsides selling milk and ...
Fortado Decaffeinato Coffee Pods’s Indian Robusta comes at you in full force, with cocoa and oak wood notes still strong in the decaffeinated Colombian Arabica.
The Stockholm Fortissio Lungo coffee pods recreate the aromatic profile of a Swedish coffee by Arabica for an intense, sweet cup with a hint of bitterness.