released a publication based on a study requested by the Food and Drug Administration and the USDA Food Safety Inspection Service which states, "The committee strongly recommends that the regulatory agencies continue to introduce and audit implementation of HACCP in all sectors of the food industry....
He recommends enrolling in the National Environmental Health Association's (NEHA) food safety training program and explains why he feels its a good opportunity for people.FabianNelsonEBSCO_AspJournal of Environmental Health