plum, mustard and other natural spices to enhance the flavor, to adopt less oil and low-salt seasoning, get rid ofthestereotypeofthe traditional vegetarian heavy oil salty, menu arrangement to meet their nutritional balance. each dish with root vegetables, mushrooms, leafy vegetables and health[....
2011). This fungus contains the deadliest toxin of all poisonous mushrooms, with a reported mortality rate from 25% to 50% (Jander et al. 2000). It is one of the few alien macro-organisms that regularly causes human deaths and its high frequency in urban parks and similar settings ...
Fungal viruses are widespread throughout the major taxonomic groups of fungi, including yeasts, mushrooms, plant-, insect-, and human-pathogenic fungi (Ghabrial et al., 2015; Pearson et al., 2009; Quesada-Moraga et al., 2014). Currently, 18 families and one genus of fungal viruses have ...