Sprinkle the sugar and spices over the nuts and mix to coat. Set aside. Prepare butter mixture: Melt the butter either using your microwave or stovetop. Once melted, stir in the fresh rosemary and let sit for 1 minute. Next, stir in the maple syrup. Pour butter over nuts: Pour the ...
Apple Cider.Opt for unfiltered or fresh cider for the richest flavors. And be sure to avoid clear apple juices as they lack the same depth of flavor and spices found in cider. Or, you can use hard apple cider if you really want to get the party started – just don’t shake it!
Plastic kitchen wrap Step 2: Preparing (smooth) Mango Puree Peel and dice or section the mangoes, removing as much flesh from the seed as possible. Depending on the mango, you can leave the outer skin on – I removed them for this batch. As noted earlier, the flavor of the fruits used...
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And, did I mention this rice is ridiculously easy to prepare!? With just a few simple ingredients and 25 minutes, you can prepare the a restaurant-worthy side dish in your very own kitchen! If you’re looking for more carb side dishes with fresh lemon, be sure to try this fan-favorite...
Ingredients for steak with Chimichurri Chimichurri sauce Fresh Medium Shallot –A fresh shallot has the perfect balance of sweet and aromatic properties. If possible, I always prefer to use fresh herbs over dried spices from the spice rack. Substitution: Finely dice half of a yellow onion if ...
Italian Seasoning –This tricky little bottle holds a bevvy of delicious dried spices like parsley and oregano. Feel free to use other spice blends like Greek seasoning or Herbes de Provence. Kosher Salt & Pepper –Because every meal needs a bit of basic seasoning! White Wine –For adding ...
I’ve added taco spices to this creamy hummus as well as a few whole chipotles in adobo sauce for an extra spicy kick that will have you coming back for more! The additional cooking of the canned chickpeas ensures an ultra-smooth consistency – just how I like my hummus to be! Easily...
Annie- Oh, thank you so much for making my day with your kind words!! 🙂 *Insert smile bigger than my face here* Mandolines really do make life soooo much easier in the kitchen… gotta love em! If you do try this, I’d love to hear your feedback! And, of course, I do hope...
Drizzle with a lemony dressing for a crave-worthy lunch. No-Worry Curry: Turn this slow cooker chickpea recipe into a rich and hearty dinner by simmering them in a mouthwatering coconut-tomato sauce. Get playful with fragrant spices like cumin, coriander, and garam masala, then serve over ...