本发明公开了一种橄榄酒的加工方法,将橄榄榨汁所得果汁水用滤布粗滤一次,加入0.4%的NaOH和(100～200)×10的Na2SO3,调pH值为10,在65℃下保持15min,并不断搅拌,然后冷却至室温,再加0.5%柠檬酸,调pH值为4.5;净化:将活性炭,脱臭后的二级以上食用酒精加入橄榄果汁水中,调整酒度为30度,搅匀,静置7天,用虹吸法抽滤...
The modern period is characterized by the expansion of the areas of a number of dangerous infectious diseases, previously endemic only for the countries with tropical climate. As a result of Palearctic climate warming and humidification and under the influence of anthropogenic factors, foci of a ne...