All the vitamins required by man are available from the food supply, and to ensure an adequate intake of vitamins from food alone, it is advantageous to eat a variety of foods from both animal and vegetable sources. Some vitamins are concentrated in a small number of foods, others are ...
Evidence for the possible effect of vitamin E on head and neck cancers (HNCs) is limited. We used individual-level pooled data from 10 case–control studies (5959 cases and 12 248 controls) participating in the International Head and Neck Cancer Epide
(HNCs) is limited.We used individual-level pooled data from 10 case-control studies (5959 cases and 12248 controls) participating in the International Head and Neck Cancer Epidemiology (INHANCE) consortium to assess the association between vitamin E intake from natural sources and cancer of the ...
FULL PAPER British Journal of Cancer (2015) 113, 182–192 | doi: 10.1038/bjc.2015.149 Keywords: head and neck cancer; INHANCE; laryngeal cancer; oral and pharyngeal cancer; vitamin E Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International...
vitamin →vitamina Multilingual Translator © HarperCollins Publishers 2009 vi·ta·min n.vitamina, uno de los compuestos orgánicos que se encuentran en pequeñas cantidades en los alimentos y que son esenciales en el desarrollo y funcionamiento del organismo. V.:Vitamins and Mineral Sources ...
Vitamin A Functions Good Vision Strong Immune System Healthy Skin Red Blood Cell Production White Blood Cell Function Vitamin A Food Sources As a carotene (pre-cursor): dark leafy organic vegetables and yellow/orange veggies As Vitamin A: liver, kidney, raw organic milk, raw organic butter, cod...
It is certainly essential to understand the nature, source of origin, and role of identified active agents as therapeutics. Considering this, the present comprehensive review overviews the effectiveness of antiviral components present in various natural sources (plants, fungi, and prokaryotes) in order...
1.Distinctive taste; savor:a flavor of smoke in bacon. 2.A distinctive yet intangible quality felt to be characteristic of a given thing:"What matters in literature ... is surely the idiosyncratic, the individual, the flavor or color of a particular human suffering"(Harold Bloom). ...
K Vilkhu,R Mawson,L Simons,... - 《Innovative Food Science & Emerging Technologies》 被引量: 1351发表: 2008年 Potential of Traditionally Cooked Green Leafy Vegetables as Natural Sources for Supplementation of Eight Micronutrients in Vegetarian Diets 2000. Potential of traditionally cooked green leafy...
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