The invention relates to natto ice cream and belongs to the field of cold drink food. In the ice cream production process, natto accounting for 5% to 65% of the total weight of the ice cream is added, wherein the natto is natto particles or smashed natto pulp. The produced ice cream ...
Natto ice cream The invention relates to natto ice cream and belongs to the field of cold drink food. In the ice cream production process, natto accounting for 5% to 65% o... 王景会,李达,刘新风,... 被引量: 0发表: 2014年 Nattokinase: Insights into Biological Activity, Therapeutic Applicat...
In this paper, Bacillus subtilis (natto) was incubated to develop a possible functional ingredient in ice cream. A lab-scale culture revealed that incubati... Y Kitamura,JF Sun,S Takahashi,... - 《International Journal of Dairy Technology》 被引量: 0发表: 2010年 About Nattokinase NBI's N...
natto. It also includes a recipe for natto-potato fritters, which is approved by the in-house natto hater (aka The Guy) as being "quite edible, with minimal natto-ness". I hope you give it a try, especially if you've been thinking...
PURPOSE:To obtain an ice food reduced in odor and capable of readily eating NATTO(fermented soybean) excellent in nutrition, by mixing the NATTO into an ice cream. CONSTITUTION:NATTO(fermented soybean) is blended into an ice cream such as ice cream, ice milk, lacto-ice cream, soft ice ...
PROBLEM TO BE SOLVED: To provide a method for producing a liquid Natto from Natto (fermented soybean), and to develop a liquid Natto food having good flavor by eliminating the defects of the conventional one.HAMADA MASAKI濱田 正喜
In this paper, Bacillus subtilis (natto) was incubated to develop a possible functional ingredient in ice cream. A lab-scale culture revealed that incubation in the sterilised milk without dilution and concentration at 37 degrees C for 28 h could obtain ideal growth characteristics of Bacillus ...
natto in a centrifugal separator(Beckman); and adding 7 to 10% by weight of Rubi Fructus extract thereto. The Rubi Fructus natto food is nectar or ice cream.PYEE, JAE HO