This piece explores the emergent themes and subthemes represented within the recent contemporary discourse on Native American food security. Analysis revealed traditional foods as the most common theme present within the sampled literature. We offer a review of this theme (and related subthemes such ...
Native American - Tribes, Culture, History: The Great Basin culture area is centered in the intermontane deserts of present-day Nevada and includes adjacent areas in California, Oregon, Idaho, Montana, Wyoming, Colorado, Utah, and Arizona. It is so named
Indigenous American peoples, any of the aboriginal peoples of the Western Hemisphere.Inuit,Yupik/Yupiit, and Unangan (Aleuts) are sometimes excluded from this category, because their closest genetic and cultural relations were and are with otherArctic peoplesrather than with the groups to their sout...
maizeFrench colonists in seventeenth century New France were introduced to maize, the staple of the Native American diet. In the eighteenth century, when French agriculturalists settled along the Mississippi River, they grew maize but preferred not to eat it themselves, as fur traders and soldiers...
This presentation will discuss the promotion and integration of traditional native local foods from the Sonoran Desert into the healthy food curriculum implemented for the Seeds of Wellness (SOW) program, a preliminary community-based participatory research project for urban American Indian (AI) families...
Native American Food Security and Traditional Foods: A Review of the Literature 2015. Native American food se- curity and traditional foods: a review of the literature. Sociol Compass 9(8):681-693, https://doi.org/10.1111/soc4.12284.Gurney, R.M.; Caniglia, B.S.; Mix, T.L.; Baum, ...
When it comes to food, Native American culinary customs have in common a traditional focus on ingredients found in the wild on the tribe’s lands. Abundant foods like corn, squash, and beans are common, but each community has its own dishes and methods of preparation shaped by the local la...
American Indian and Alaska Native (AIAN) individuals are diverse culturally and geographically but share a high prevalence of chronic illness, largely because of obstacles to high-quality health care...
In particular, children become better with age at avoiding nonfoods and contaminated foods, so we predicted that older children would be more likely than younger children to rely on contamination status. On the other hand, even infants use cultural group (marked by language) to make food ...
in other states and territories, Indigenous communities have roots inevery corner of the country. In addition to visitingNative-owned hotels, resorts and cultural centers on Indigenous land, there are numerous ways to learn more about Native American heritage, from millennia past to the present day...