Achieving highest corn yields requires an excellent soil fertility program, beginning with timely application of nitrogen (N) and soil testing to determine existing levels of phosphorous (P), potassium (K), and soil pH. Nitrogen Corn grain removes approximately 0.67 lbs of nitrogen per bushel harve...
legume-grain-grain See: http://www.mt.nrcs.usda.gov/technical/organic/economic.html The yields, protein content and economic returns are fine. CropDuster on December 24, 2008 - 1:33am Permalink | Parent | Comments top Hello Jason Bradford hope all is well, I have no doubt that organic...
Role of hydroxycinnamic acids on the generation of Maillardreactionflavor compounds in whole grain wheat bread. M. R. Moskowitz, D. G. Peterson 1:55 223. Thermal generation of process contaminants: Furan, chbropropanols, acrylamide, and other undesired vinylogous compounds. R. H. Stadler 2:20...
Potsdam Institute for Climate Impact Research, Member of the Leibniz Association, Potsdam, Germany Benjamin Leon Bodirsky & Alexander Popp PBL Netherlands Environmental Assessment Agency, The Hague, The Netherlands Lex Bouwman & Arthur Beusen
For example, corn and sorghum grown for grain or silage would both be creditable crops within the “corn” CFG. For validation, each CFG × PC category must include, at a minimum, sites within three LRRs or IPCC climate zones to cover a sufficient range of climate conditions for the ...
5. Grain Legume Crops Grain legumes are a rich source of proteins for animal feeding and, ever more, for human food, being an important share of the arable land surface (Table 8). Owing to their biological nitrogen fixation, they also contribute to reducing the negative effects caused by in...
Several healthy diets have been beneficial for diabetes prevention, including the Mediterranean, DASH, HEI and AHEI diets [19,20,21], all of which share common characteristics: high whole grain, vegetable, fruit, nut and legume intakes; moderate fish and dairy product intakes; and restricted refi...
The 11 crops were divided into four categories in this study, including grain, oil, sugar, and other cash crops. The GHGs considered in the study include CO2, CH4, and N2O of crop production. Figure 1. Research boundary of carbon footprint calculation of the crop systems in China in this...