An extensive list of national dishes from around the world which form an important part of the culinary identity of the country they belong to. A national dish is any country’s culinary, and to a large extent, cultural identity. However, there are some countries which do not have an offic...
(Moghadam, Zandian); Department of Epidemiology, University Hospital of Setif, Setif, Algeria (Zaidi); Student Research Committee, Babol University of Medical Sciences, Babol, Iran (Zamani); Department of Parasitology, Tarbiat Modares University, Tehran, Iran (L. Zaki); Department of Midwifery,...
or fresh fruit. Couscous also expresses ethnicities and cultures and has religious meanings. In Africa, women usually prepare couscous during family feasts; therefore, the dish’s associated with solidarity. Also, couscous accompanies Friday and end-of-Ramadan celebrations and is present at birth and...