Asma Khan’s second book,Ammu, covers five decades of her life. Dedicated to her ammu (mother), Khan begins with the recipes of her childhood and ends with becoming a mother herself. These buttermilk chicken pakoras are among Khan’s “quick, modern recipes for instant solace” in the fin...
In his debut cookbook, Season, Nik Sharma showcases his use of bold flavours and approachable techniques in 100 recipes.Photo by Chronicle Books SPICED BEEF KEBABS Makes:7 servings 1 lb (455 g) ground beef (15 per cent fat) 1 cup (250 mL) finely diced onion 1 large egg, lightly beaten...
Recently, award-winning chefs such as Helena Rizzo and Alex Atala have incorporatedfeijoadainto their respective restaurants’ menus. Helena Rizzo, the driving force behind Mani, one of the top 50 restaurants in the world, came up with “deconstructed feijoada.” The chef is elevating Brazil’s ...
Caribbean and West Indian heritage — people have been asking for his recipes. “I think it’s because I have a unique take on food, and I always like to do things differently. In my head, a lot of things go together that are uncommon.” ...
“Our recommendation isn’t to not eat seafood — seafood is a great source of lean protein and omega fatty acids. But it also is a potentially underestimated source of PFAS exposure in humans,” said Romano. “Understanding this risk-benefit trade-off for seafood consumption is important for...
Our cookbook of the week isChinese Soul Foodby award-winning food journalist and cooking instructor Hsiao-Ching Chou. Over the next four days, we’ll feature recipes from the book andan interview with its author. To try another recipe from the book, check out:orange beef; andstir-fried ric...