Take out and Delivery! Hours of Operation: Sunday : 11am - 9pm Monday : 11am - 9pm Tuesday : closed Wednesday : 11am - 9pm Thursday : 11am - 9pm Friday & Saturday : 11am - 10pm 2030 Nut Tree Rd, Vacaville, CA 95687 (707) - 446 - 8400 or 707 - 447 - 4992...
Monte Nuovo(see photo), nearArco Felice, is another remarkable feature of theCampi Flegrei. The name means "new mountain" and is entirely appropriate. It was born in a matter of days, beginning early in the morning of September 29, 1538. In geological terms, mountains don't come much ne...
Intrepid travelers, we were coming back in style, our pockets now lined with the new Euro, equal to the dollar in value. No Pensione Suisse (which always smelled of Pine-Sol and Clorox) this time around. We were going to slum it at the new five-star stylish Hotel de Russie, unofficial...
In long shiny trays were mounded two versions of potato salad – mayonnaise or German style; macaroni, tuna, chicken, egg, health, carrot &r raisin salads, Cole Slaw and for dessert creamy rice pudding, Nesselrode pie, tapioca and Jell-O mold filled with canned fruit. From the Italian ca...
From traditional pasta dishes to mouthwatering pizzas, you can experience the true taste of Naples without even stepping out of the hotel.Luxurious and Spacious Rooms at The Station NapoliIndulge in the comfort and elegance of The Station Napoli's room offerings. Choose from a range of ...
The restaurant, near the Sagrada Familia, is bright and furnished with simple elegance. As an appetizer we took macaroni and croquette omelettes. Both fried dishes were excellent and light, the first ones spectacular with pecorino cream, chopped pistachios and a light lemon fl...
If you like Napoli style pizza, this is the place for you! The dough was done the correct way, the ingredients were high quality and the taste was very satisfying. Most of the group agreed that this was the best pizza they have had, and we have tried MANY pizzas. Ps they h...
The pepperoni pizza is also stellar. It went from being “nothing that knocks my socks off” as I called it at one point, to being an excellent pizza, and a worthy competitor to many real-world pizza places at which we’ve eaten. (Even though we favor Chicago-style deep dish pies, ...
In my kitchen are a set of pasta rolling pins. I am guessing this is what they used to use to make pasta before machines. (My nonna also used to use the dried stalk of a wheat plant to make a bucatini style pasta by hand, I remember her showing me years ago and so regret not ...
In Naples it is still possible to see large coach/hearses --huge glass and gold affairs from another century-- drawn by as many as eight horses. Some people save their money so they can blow it all on going out in style, keeping the "bella figura" --a strange phrase meaning anything...