honor the Queen, Raffaele decided to create a pizza just for her. He cooked his dough in the oven, garnished it with tomatoes, mozzarella and basil (the 3 colors of theItalianflag: red, white, and green). This recipe was the Queen’s favorite pizza and it became very popular inItaly...
the bread baker's apprentice save tags dough pizza italian european bread flour flour yeast nut free vegetarian vegan dairy free baking stand mixer electric mixer cookbooks recipe notes back to top join epicurious to share tips, leave replies, and like others notes. sign in or create account ...
The dough that all Frank Pepe's restaurants use is identical to the original recipe Frank Pepe created. Pepe's dough recipe is a wetter dough that takes longer to ferment, acquiring a much richer flavor than ordinary pizza dough. The hot, dry air produced by the coal oven works magic on...
PIZZATECHNOLOGICAL innovationsPIZZA doughPIZZERIASPRODUCT attributesThe aim of this work was to investigate the possibility of developing an innovative technology to obtain ready-touse dough rolls with a medium-high shelf life, useful for pizza-making within the disciplinary proce...