After cleaning, mince the mushrooms until they are quite small –I use a food processor for this step. Next, place a large sauté pan over medium heat and add the butter to the pan. Once the butter is melted, add all of the minced mushrooms, along with the salt and pepper. Sauté fo...
and huge Oahe; and North Dakota’s Devil’s Lake and Lake Sakakawea. The northern pike and now the walleye runs are heating up. I keep looking for a way to stop and get some fishing in, but it has not worked out…yet. Driving across the dams these reservoirs have is always a thrill...