Xiao Long Bao (also known as Soup Dumpling) originated from Nan Xiang County of Shanghai, China. “Nan Xiang Xiao Long Bao” opened its door at the heart of Asian cuisine, Flushing, New York in 2006 and soon gained popularity among food lovers in the Big Apple over the past 14 years....
Welcome to Nan Xiang Nan Xiang Story In 2006, we opened Nan Xiang Xiao Long Bao, our first soup dumpling restaurant in Flushing, the culinary capital of NYC. We quickly earned a reputation for having "the city's best soup dumplings" and established a tradition of excellence, winning a ...