Goldfish come in a lot of colors. This list has names for major color variants of goldfish. By Tail Type A goldfish name based on their tail makes a lot of sense with the types of fancy goldfish and long-finned varieties available in the hobby. Here are several that might help. Flow S...
Your system is ready to brew. Description of issue Occasionally after manually running brew update or after homebrew-autoupdate automatically runs, brew info fails to complete either formula or cask names and instead returns /Users/user/.oh-my-zsh/cache/brew_casks:2: unmatched " when tab is p...
Staurozoa: cling to rocks or seaweed rather than float like the other jellies. Their bodies are stick-like and can camouflage. What are some common jellyfish species? Let's take a look at some examples, characteristics, and fun facts (bonus points for identifying these jellies into one of...
Mussel & Burger Baris unique because it specializes in two very different types of food, burgers and mussels. While you won't see a "mussel burger" on the menu, the burger options are out of this world and sound delicious. Located in Louisville isMussel & Burger Bar, featuring 15 differen...
Nori- (noh-ree) – Sheets of dried seaweed used in maki. Ocha- (oh-chah) – Tea. Odori ebi- (oh-doh-ree-eh-bee) - (‘Dancing shrimp’)- large prawns served still alive. Ohyo- (oh-hyoh) – Pacific halibut, sometimes incorrectly labeled "dohyo." Atlantic halibut is called Karasu...
as well as a healthy brain, robust red blood cell count, and DNA maintenance.Decreased levels of B12in the body can severely limit immune responses.Foods naturally high in B12include meat, milk products, poultry, and fish, as well asnutritional yeast, fortified cereals,nori seaweed, and tempeh...
Nori is the familiar dried seaweed most commonly used to wrap sushi rolls and is both nutritious as well as useful for making sushi. Read about this interesting sushi item here! Sake (Japanese rice wine) Sake (sah-keh) is a fermented alcoholic beverage with a long history in Japanese cultur...
When ordered at a restaurant, ikura sushi is typically prepared asgunkan-maki, which is a short strip of nori (seaweed) wrapped around theshari(bed of sushi rice) as otherwise the roe wouldn’t hold together. The cup-like gunkan-maki is the most efficient presentation, holding the salmon ...