Aji- (ah-jee) - Horse mackerel, Jack Mackerel (less fishy tasting than Spanish mackerel). Purportedly this is not actually a mackerel, but member of the Jack family. It is small – about 6" in length and they fillet it and serve marinated in vinegar. Aji-no-moto- (ah-jee-no-moh-t...
vinaigrettenoun(n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats. noun(n.) A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette. ...
planaridanoun(n. pl.) A division of Turbellaria; the Dendrocoela. podridanoun(n.) A miscellaneous dish of meats. See Olla-podrida. pycnogonidanoun(n. pl.) A class of marine arthropods in which the body is small and thin, and the eight legs usually very long; -- called also Pantop...
a treasure trove of Spanish flavours. The restaurant is comfortably laid out with a line on table on the right and back wall, free seating in the middle with additional
But these two theories, combined (for good measure) with accusations against China over its initial cover-up of the disease outbreak (thus exacerbating its spread; see Graham-Harrison 2020) and overlapping with the widespread belief that the Chinese appetite for exotic meats such as bat, snake ...
A miscellaneous dish of meats. See Olla-podrida. pycnogonida noun (n. pl.) A class of marine arthropods in which the body is small and thin, and the eight legs usually very long; -- called also Pantopoda. sauropsida noun (n. pl.) A comprehensive group of vertebrates, comprising the...
A hanging, usually of rich stuff, at the back of a throne, or of an altar, or in any similar position. dorsale noun (n.) Same as Dorsal, n. drysalter noun (n.) A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and ...