Spice Names: In this article, you will be introduced to the names of more than 20 spices. You can also check out the table to explore more about some common spices used everyday.
It’s spelled the same but the French pronunciation is very different! “Un fruit” is a masculine word in French. In the plural, the final s is silent “des fruits“. ⚠️ In French, we wouldn’t say ‘a piece of fruit’. Just “un fruit“. Now let’s look at how we ...
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Unusual, rare, unique, and uncommon baby names are more plentiful than ever, as parents turn place names, nature names, surnames, and words into names. We've organized these unusual names of all kinds into lists to make your search easier. In this category you’ll find lists of Unique Pl...
Indian spices that are commonly used in Indian cooking. Here we have fresh spices and dried spices. Find below the spice names in Indian languages. These spices come from different parts of plants. Flowers, seeds, leaves, stems, fruits etc. The spices include barks such as cinnamon, leaves ...
✨Record yourself saying Yaz correctlyand help others pronounce it like a pro! Share your pronunciation of Yaz with us. Record, preview and send! It's easy and helps everyone. ✨ How Yaz is Pronounced in Different Languages? Learn how Yaz might sound in different languages or accents. Se...
✨Record yourself saying Ktv correctlyand help others pronounce it like a pro! Share your pronunciation of Ktv with us. Record, preview and send! It's easy and helps everyone. ✨ How Ktv is Pronounced in Different Languages? Learn how Ktv might sound in different languages or accents. Se...
Depending on where you buy the Dals, Spices and pantry ingredients from, they might use just the English names, both English and Hindi names, or just the Hindi/Indian names (eg. in Indian stores). English names sometimes also depend on the country or shop (for eg yellow lentils can mean...
Drambuie is a liqueur made from Scotch that tastes sweet, with flavors of honey, spices and herbs. See Rusty Nail. Jagermeister Jägermeister is a German digestif liqueur made with 56 different herbs and botanicals, invented in 1934. It’s thick and syrupy, with strong anise notes on the ...