Business expert Ed King relates the need for an entrepreneur to pay large amount of franchise royalties and fees before being successful. It mentions several growing chains including Pizza Hut, Jimmy Joh...
In 1955, probably the best known of all the mammy restaurants opened in Disneyland as Aunt Jemima’s Pancake House, using the sponsorship and trademark of the Quaker Oats Company. The other eating places in Frontierland – among them Pepsi-Cola Golden Horseshoe, Swift’s Chicken Plantation, an...
As all we know, ‘KFC’ is an abbreviation of ‘Kentucky Fried Chicken’, and a ‘chicken’ in Chinese is 鸡 jī: 🍗肯德基 kěndéjī So, the last character in the Chinese name for KFC is”chicken”, giving us a hint of this restaurant’s signature dish – fried chicken. 4: Burger...
But for Yelpers, it's one sauce that can really "pack a spicy punch." "The Firecracker aioli truly makes the sandwich," said Cooper I, on Yelp. Diners report loving to add it to their Super Turkey Sandwich (roasted turkey and Swiss on a baguette) or Chicken Firecracker (chicken breast ...
KFC is anAmericanfast-food restaurant chain and is most famous for its fried chicken. It was the first American fast-food chain to enter the Chinese market, opening its first restaurant in Beijing (北京) in 1987. Despite initial skepticism from Chinese consumers who were unfamiliar with the co...
Pies ‘n’ Thighs is a Southern-style restaurant for its “award-winning fried chicken, biscuits, and pies.” It was featured in Season 16, where Fieri tried the chicken and waffles, spicy pulled pork sandwich, and a donut. Then, in season 34, Fieri cooked chicken and biscuits while usin...
food in it.But many restaurants I've been to in the US don't.What is the (4) Bfor the difference? One thing I've clearly (5) Aabout China is that food is a bigger part of their culture than it is in the US.A common way to (6) Dsomeone in China is ...
Hirame- (hee-rah-meh) – Generally speaking this name is used for many types of flat fish, specifically fluke or summer flounder. The name for winter flounder is really "karei" (kah-ray), but often restaurants do not discriminate between fluke or summer flounder when one asks for hirame....
Some menus are almost like works of art, with beautiful photos.4.Chinese dishes sometimes have fanciful(别出心裁的) names like“gongbao chicken" or "disanxian". These are interesting names, but they don't really tell you what the dishes are like. Therefore, it's helpful to have pictures...
it.But many restaurants I've been to in the US don't.What is the(4)for the difference? One thing I've definitely(明确地).(5).about China is that food is a bigger part of their culture than it is in the US.A common way to (6)...