This is a big knife for a fella with little hands and I am not in any way disappointed with that. Super comfortable handle... the bolster is a smooth transition, but not as smooth as a Shan Zu or the “Shogun Series” from Dalstrong. The handle is super blond and seems to be...
1. Best Nakiri Knife for Culinary Hobbyists: Miyabi Koh 6.5-Inch Nakiri Knife Praised for its strength and elegance, the Miyabi Koh 6.5-Inch Nakiri Knife is one of the best Japanese knives to have in your block. A combination of the best elements from both German and Japanese knife making...
A Santoku knife is a type of all-purpose kitchen knife that originates from Japan. It is characterized by its shorter length and straighter edge, which makes it ideal for slicing, dicing, and mincing. The word “santoku” actually means “three uses” in Japanese, referring to the three ma...