After baking, the sponge is drenched in a warm, buttery toffee sauce, which soaks into the cake, making it incredibly moist and gooey. It’s often served warm with a scoop of vanilla ice cream, custard, or a [...] October 30, 2024|Chocolate, Dairy Free, Desserts, Gluten Free, Nut ...
After baking, the sponge is drenched in a warm, buttery toffee sauce, which soaks into the cake, making it incredibly moist and gooey. It’s often served warm with a scoop of vanilla ice cream, custard, or a [...] October 30, 2024|Chocolate, Dairy Free, Desserts, Gluten Free, Nut ...