Spicy Nacho Cheese Sauce is seriously everything! Scoop it up with nachos and chips, pour it over veggies (yes!!), eat it with pretzels and toasted bread – there’s no stopping you with this one. Just ten minutes to a silky smooth, cheesy, spicy sauce!
Serve this nacho cheese sauce with lots of chips for dipping. You can even put out an assortment of tortilla chips like Doritos, Tostitos, or your favorite brand. You can even make your own Air Fryer Tortilla Chips or Homemade Potato Chips. Serve the cheesy sauce with soft pretzel bites....
TIPS FOR THE BEST BAKED CHIPS Whether you're making nacho cheese-flavored or any other type of baked chips, keep these points in mind to make the best possible chips: 1. Tortilla Choice Ensure that the tortillas you will be using is fresh. You can use any type you want as long as th...
The leftover corn is delicious added to salads or as a dip for tortilla chips. Read Next: 50+ Best and Delicious Grill Recipes To Kick Up Your Summer Cooking! More of our Favorite Corn Recipes: How to Cook Corn on the CobAir Fryer Corn on the CobHow to Cook Frozen Corn (the ...
Did you know the original nacho consisted merely of tortilla chips individually piled with a little bit of cheddar and 1 slice of jalapeño? This is our homage to the original. Make it: Arrange the salt and vinegar potato chips in an oven-safe skillet or baking dish in a single layer....
Heat the oil in a fryer or pan to 350 degrees F. Drop the sliced zucchini into the hot oil. Working in batches of about 20 chips at a time. Once the zucchini turn golden brown, remove from fryer and place onto paper towel.
If desired, throw in some Pickled Jalapeño Peppers (5 slices) as well. Blend all ingredients until combined. step 5 Use as a dip for chips, the star of a loaded vegan nacho plate, slathered all over some plant-based enchiladas, or however you would use nacho cheese!
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.