Sen, N. P.; Baddoo, P. A.; Seaman, S. W. N-Nitrosothiazolidine and N-nitrosothiazolidine-4-carboxylic acid in smoked meats and fish. J. Food Sci. 1986, 51, 821-825.N-Nitrosothiazolidine and N-nitrosothiazolidine-4-carboxylic acid in smoked meats and fish. Sen N P,Baddoo P A,...
Coumalic acid 24967-93-9 Monomyristin 23513-14-6 野百合碱 100665-43-8 次黄嘌呤 Gentisin 生长激素释放肽-6 岩大戟内酯B 1-咖啡酰奎宁酸 84650-60-2 松脂素-4-O-葡萄糖苷 66648-43-9 BulleyaconitineA 989-23-1 Corilagin Purpureagitoside beta-Sitosterol 2880-49-1 4’-羟基汉黄芩素 Qing Hau...
This paper presents some data on the levels of two non-volatile compounds (2-(hydroxymethyl)-N-nitrosothiazolidine-4-carboxylic acid (HMNTCA) and 2-(hydroxymethyl)-N-nitrosothiazolidine (HMNTHZ)) in various smoked foods such as 25 cured meats, eight smoked fish and seafoods, 15 smoked ...
Occurrence in human urine of new sulphur-containing N-nitrosamino acids N-nitrosothiazolidine 4-carboxylic acid and its 2-methyl derivative, and their formation. J Cancer Res Clin Oncol. 1984; 108 (1):121–128.Ohshima, H., O'Neill, l. K., Friesen, M., Bereziat, J.-C., and ...