The state of mycotoxin contamination of maize in China is analyzed in this review. Due to unfavorable weather and poor storage conditions, the high incidences of mycotoxin contamination of maize are of great concern to the Chinese. It is imperative for the national and local governments to ...
The state of mycotoxin contamination of maize in China is analyzed in this review. Due to unfavorable weather and poor storage conditions, the high incidences of mycotoxin contamination of maize are of great concern to the Chinese. It is imperative for the national and local governments to ...
Bulk samples of maize (Zea mays) were collected, initially from a feed mill, and later from a drying plant, to assess the mycotoxin contamination in different graded fractions, and whether current screening practices are effective in reducing the mycotoxin content. At the feed mill, samples of ...
Mycotoxin contamination in rice is generally lower than in other cereals such as corn or wheat. However, over 65% of the population in China consumes rice as a staple food. Due to the diversity of th...
The mycotoxin contamination of cereal commodities is a much older problem than its detection and characterization. Molded grains often caused different animal and human health problems long before the causal agents were known. The first mycotoxin detecte
In South Africa and China, areas with high levels of fumonisins in maize are areas of high incidence of esophageal cancer. Evergreen fumatoxin detection kit can quantitatively detect the content of fumatoxin in grain and feed. Detection principle Evergreen fumosin detection kit uses solid-phase ...
Mycotoxin contamination of food and feed is a major concern in sub-Sahara African countries, particularly Nigeria. It represents a significant limit to health of human, livestock as well as the international trade. Aflatoxins, fumonisins, ochratoxin, zea
The presence of mycotoxins in food and beverages is due to direct contamination of plants or their products or by contamination of animal feeds (Valdés et al., 2009; Rai et al., 2015). The enzyme-linked immunosorbent assays, biosensors, and chromatographic methods such as high-performance ...
Mycotoxin contamination of food and feed in the Gulf Cooperation Council countries and its detection Abstract Mycotoxinsaresecondary metabolitesproduced by different fungal spices and are found in diverse agricultural crops worldwide; they pose a severe threat to public health.Mycotoxinscan cause either ac...
Mycotoxin contamination of food and beverages is a common food safety issue. With the high demand for analyses related to quality control of these products