father cooking more delicious, he is responsible for doing what Braised Pork meat dishes, Mei food, fried octopus, Sweet and Sour Spare Ribs all my favorite dishes. Mother's cooking level is common, her task is to make dumplings with granny, and the dumplings ...
My favourite food is cake.because it is very delicious.Although cake is very sweetit looks very beautiful.On my birthdaymy mother bought a cake for me.Lm very happy.There are some things on the cake.For example some fruit and some chocolate . 我最喜欢的食物是蛋糕,因为它非常美味。蛋糕虽然...
Saute the carrots, onion & celery until softened and the onions are translucent, about 15 minutes. Add the broth to the sauteed vegetable mixture. When the roasted vegetables come out of the oven, place those vegetables into the dutch oven with the broth. Cook over low heat for 20 minutes...
My hometown is in beautiful and charming "Six Dynasties" - Nanjing. The tree onion is standing in the city center, like a green giant, looking down and going to the pedestrians and vehicles. A piece of grove is dressed as Nanjing, especially the beautiful Zhongshan Botanical Garden, tall tr...
I started some onion seeds this weekend. I’ve been planning out the garden, even though we have tons of snow on the ground (or maybe because of the snow). I like growing onions from seed – you get more choices than if you buy sets, and it’s cheaper. I like to start them usua...
Add the cilantro and soy sauce to taste. Serve hot, sprinkled with green onion and cilantro. Subscribe to free updates from The World in My Kitchen Monday, August 20, 2012 Banana Nutella Pumpkin Bread [Secret Recipe Club] I have sad news. This will be my last month participating in theSe...
Broad beans, garlic and brassicas are all growing well, and planted in series to ensure a continuous supply of some sort of food throughout the seasons. Now in mid winter, there are plenty of cabbages, cauliflowers, broccoli and brussel sprouts. One delicious option for us is to make okon...
The ever growing bread plate after yet another bread service. Hello blog world! I am hiding my face like this in the picture because (a) I like to keep semi-anonymous on the internet, (b) sad because the meal is coming to an end, (c) so overwhelmed with happiness, (d) frustrated ...
In a large, heavy‐bottomed stock pot make a roux of the flour and shortening. Add the onion, garlic, green pepper, and celery. Sauté for 10 minutes. Add the tarragon, thyme, bay leaves and sauté 5 more minutes. Add the stock / broth, greens, spices, and remaining seasonings. Simmer...
Today. I had an onion and a scant cup of green lentils that I wanted to use up, so I made lentil soup for lunch. I love an easy lentil soup recipe that calls mostly for pantry staples! Lentil soup and spinach tortilla wraps stuffed with the high-protein longevity salad and tahini-...