This is the cake I made, which originally came from Sivan’s Kitchen. I did change a few things and added missing instructions. Note that there is instant vanilla pudding mix in here, something I very rarely use. Having said that, the cake can be whisked together quickly, and the vanill...
Heat 2 tbs of the oil in a large frypan over medium-low heat. Add onion and garlic and cook, stirring, for 20-25 minutes until soft and pale golden. Season, then stir in thyme leaves. Spread onion over the base of a roasting pan that will fit the chicken snugly in a single layer....
3. Make a well in the centre and add 60ml olive oil and the vegan egg. Begin mixing and pouring in 300ml warm water. Continue mixing until you have a thick, sticky batter. Cover the bowl and leave to stand for 10 minutes. In this time the batter will become thicker and less sticky...
Orange Olive Oil Cake Italian Breakfast Cake with Mascarpone and Chocolate Chips Lemon Tiramisu Cake Chocolate Pear Cake Strawberry Tiramisu La Torta Tenerina / Italian Brownie Cake No Bake Tiramisu Cheesecake Valentine’s Day Classic Tiramisu for Two Ciambella Romagnola Italian Cake Baci Chocolate Birthd...
Prepare the melopita cake Start by preheating the oven to 160C or 320F. Grease a spring form tin with a little olive oil, I usually use an 18cm or 7 inch one. Add some baking parchment to the bottom and the sides. In a large bowl, beat the ricotta with a wooden spoon or whisk...
I usually reserve tuna in olive oil for a Nicoise Salad or Pan Bagnat but I thought I might splurge a bit and used the olive oil version for this dish. Wow! The tuna in olive oil is extra decadent with its melt-in-your-mouth texture and rich flavor. If you have it, go for it....
This vegan lemon cake is a plant-based makeover of a traditional favorite. It is fluffy and moist, bursting with zesty lemon flavor, and loaded with gorgeous poppy seeds. This is a dessert that's guaranteed to impress!
Add all the ingredients of the cake in to a bowl – Almond flour, All purpose flour, sweetener / Sugar, eggs, baking powder, baking soda, butter, olive oil , room temperature buttermilk and vanilla extract. Use a silicon spoon and mix everything together. ...
This Blueberry-Lemon Yogurt Cake is like biting into a slice of sunshine. It’s moist and delicious, with a bit of tang from the lemon and yogurt, and a
Maybe I could make a gorgeous upside down butterscotch pear cake, or an apple and quince bundt cake with toffee glaze. Maybe I could take advantage of the winter citrus and make a blood orange cornmeal cake or meyer lemon olive oil cake. Winter had just started up and I was falling back...