Place cupcakes in the refrigerator, covered, for 4 hours, but overnight (or 8 hours) is better. Remove the cupcakes from the refrigerator an hour and a half before serving. Posted in Desserts, Fruit, The Kitchen Notebook | 4 Comments » The Kitchen Notebook: Spicy Chili over Pasta Au...
Remove the dough from the bowl and degas it by kneading it gently. Return the dough to the bowl and cover tightly with plastic wrap. Place in the refrigerator overnight or up to 3 days. Or freeze in an airtight freezer bag for up to 3 months. Next Morning/Afternoon: Make the Final D...
Make Ahead Instructions: This recipe is wonderful for making ahead because the 1st rise time (step 2) is so long. If needed, you can extend the 1st rise time by letting the dough rest in the refrigerator instead of at room temperature for up to 18 hours. Then, after refrigerating, let ...