Finally, for dessert, there are also homemade campobasso doughnuts of different flavours. I went with the nutella version. Great chew to the doughnut with the Nutella filling bringing the rich chocolate hazelnut flavour. An excellent doughnut. ...
which is home the most authentic farm-to-table Italian restaurant in the state. Uber-popularPrimois a multi-decade, self-sustaining operation that is part farm, part kitchen, part greenhouse, but total phenomenon. “Simplicity, seasonality and freshness” are chef Melissa Kelly’s maxims...
Last weekend we made a trip to Sprinkles to try the newCuban coffeecupcake. While there I also picked up avegan red velvet(this was recommended by a reader) and atriple cinnamon. I don’t know how this (triple cinnamon) slipped by me but it must be relatively new because they don’t...