Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! For that I cannot thank you enough! It all started with an idea… To collate and publish all those recipes that I loved when I was young, the ones I made with...
Looking for authentic, traditional and original Greek recipes and nutritional advice? Browse our collection of hundreds, locally sourced, tried and tested Greek recipes with step by step instructions here.
The Pita Project (or Pita, Pita, I Too Much Eata!) Three Weeks & 60 Minutes to Yum Homemade pita breads are stuffed with crunchy Greek salad, baby spinach, and a quick and easy kalamata olive tapenade for a healthy light supper or lunch(recipe here). There's homegrown ground lamb mixe...
I admit I was not quite sure what I would come up with for a pomegranate dish, but being that I have not posted for quite some time I was determined to write a decent recipe featuring the pomegranate. I think I have accomplished my goal! This salad is sweet, savory and full of flavo...
And of course, I never forget to stock up on olive oil, vinegar, and spices, which instantly elevate any dish with just a drizzle or a dash.Having these pantry staples ready to go means I’m always just a few ingredients away from a nourishing meal, even on the busiest of days. It...
Horiatiki (Greek salad) and saganaki (baked cheese).Moussaka: A classic Greek dish made with layers of eggplant, potatoes, and ground meat, topped with bechamel sauce. So good!Brizola (steak) with potatoes and souvlaki with potatoes.
This winter I was craving a Greek salad and came up with the idea to combine all the ingredients into a “dip” that could be enjoyed with crackers, pita bread, as a bagel spread, in a sandwich or lettuce wrap, with fresh vegetables, on top of a bed of greens, or as a topping fo...
“Maria” restaurant is everything you’d want from first Greek restaurant experience. Yiayia is in the kitchen, and you can see all the glistening stews, golden-topped moussaka and yemista that she’s slaved over all day. First up we order the obligatory bottle of ouzo, a plate of Dolma...
Today, for Easter I decided to use it to make Greek Easter bread and created a dish of my own using mahleb: chia panna cotta with mahleb. Panna cotta is a simple to make Italian dessert made with unflavored gelatin. It can be flavored with many elements. I wanted to embellish it a...
Now that the meal is done, you can serve it in wedges, together with some poached eggs. We’re pretty sure that you’ll like the taste of this delicious dish and that you won’t make it only once. It’s a great recipe to try out themeat grinderthat you’ve just bought, and a ...